Easter Trading
Our Cellar Door will be open Easter Saturday, Sunday and Monday for tastings and cheese platters 11am-5pm.
New Release: 2018 Pinot Noir
A complex, vibrant Pinot with a juicy mid-palate; drop into cellar door for a taste!
A bit about us....
We started Phaedrus over 20 years ago when we were fresh out of uni; we actually met studying oenology at Adelaide Uni!
We planted our own 5 acre vineyard and built the winery and cellar door (all by ourselves... we were broke!).
Our wines are balanced and full-flavoured; each with distinctive varietal personalities. Drop into the cellar door to meet us and the wines!
Cheers, Ewan and Maitena
